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Pam Mazzola
Josh Thomas
Scott Carr
Business Casual
Suggested
American Express
Visa/MasterCard
Discover Card
Diners Club Card
Not Accepted
City/Bay View
Extensive Wine List
Seasonal Menus
Vegetarian Options
Children's Menu
Valet Parking
Handicap Accessible
Non-Smoking in Restaurant
Private Parties
Private Rooms
Banquet Facilities

Monday - Friday

4:00 pm - 10:00 pm

Saturday

5:00 pm - 10:30 pm

Sunday

11:00 am - 9:30 pm

Happy Hour

Monday - Friday

4:00 pm - 6:00 pm

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San Francisco

Prospect

Hours:

Dinner

Monday - Thursday 

4:00 pm - 10:00 pm

Friday & Saturday

5:30 pm - 10:30 pm

Sunday

5:30 pm - 9:30 pm

Sunday Brunch

11:00 am - 2:30 pm

Meals:

Dinner
Sunday Brunch

Cuisine:
American, Californian, Contemporary

300 Spear St.
San Francisco, CA 94105
United States

415.247.7770

www.prospectsf.com

Prospect is a collaboration of Chef  Nancy Oakes, Pam Mazzola, and Kathy King from Boulevard Restaurant. Located at the base of the Infinity Towers, we host a warm and modern urban environment, with high service standards and exceptional cuisine. We’re proud to offer local, sustainable, organic ingredients.

Hailing from Denver where she cooked in many of the city's top kitchens, Pam Mazzola first joined Chef Nancy Oakes at San Francisco's L'Avenue in 1988. Their meeting launched a friendship and culinary partnership that has endured for over twenty years. Mazzola was part of the opening staff of Boulevard, and has remained there to this day as co-executive chef and co-author with Oakes on the James Beard Award-nominated Boulevard Cookbook. She firmly believes that the best kitchens are collaborative and constantly evolving. As chef/partner in Prospect, she works closely with the team, guiding the overall direction of the restaurant with a focus on menu development.

"Prospect restaurant a sure bet"

Michael Bauer

Published Sunday, September 19, 2010

 

“It's a brilliant marriage of fine ingredients and inspired technique, as is just about everything else (is) on the contemporary American menu.”

 

 

“ the food at Prospect is as tailored as the modern interior.”

 

 

“If this were a horse race, Prospect just might win the Triple Crown. As it stands they'll have to settle for triple stars.”

Gallery

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