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Chef Ismael Macias
Wine Country Casual
Suggested
American Express
Visa/MasterCard
Discover Card
Diners Club Card
JCB
Not Accepted
City/Bay View
Extensive Wine List
Price Fixe Menu
Seasonal Menus
Vegetarian Options
Valet Parking
Handicap Accessible
Full Service Catering
Private Parties
Private Rooms
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San Francisco

Lark Creek Steak

Hours:

 

Lunch

Monday - Saturday 

11:30 am -2:00 pm

Sunday 

12:00 pm - 2:30 pm

Dinner

Monday - Thursday 

5:30 pm - 9:00 pm

Friday 

5:30 pm - 9:30pm

Saturday 

5:00 pm - 9:30 pm

Sunday 

5:00 pm - 9:00 pm

Meals:

Lunch
Dinner

Cuisine:
American, Steak House

845 Market Street 4th Floor
San Francisco, CA 94103
United States

415.593.4100

www.larkcreeksteak.com

 

An Esquire magazine “Best New Restaurant” and one of Gayot’s “Top Ten Steakhouses,” LarkCreekSteak features a classic steakhouse menu melded with a seasonal approach. Headed by Chef Ismael Macias, the restaurant showcases a boutique approach to presenting timeless steakhouse classics blended seamlessly with clean, modern design and fresh iterations of old favorites. The result is a dining experience in which artisanally-grown, farm-fresh fare shares center stage with the finest USDA prime beef guests expect at a premier steakhouse.  Chef Macias’ menu offers prime and grass-fed steaks, including smaller portions, all with a choice of signature sauces; other artisanally-raised meats, poultry and shellfish; local fish; seasonal farm-to-table side dishes, accompaniments and desserts. The menu is complimented by a wine list of over 250 all-American selections, including 20 by the glass and a specialty cocktail list.

 

Gallery

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