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Napa Valley

Bouchon Bakery



7:00 am - 7:00 pm



French, American

6528 Washington Street
Yountville, CA 94599
United States

(707) 944-2253


Located in Yountville, CA alongside Thomas Keller’s Bouchon Bistro and just down the road from The French Laundry, Bouchon Bakery was first conceived as a way to provide these restaurants with one-of-a-kind breads but quickly blossomed into an important retail establishment in its own right. In the style of classic French boulangeries, the bakery features a wide selection of artisanal breads and classic desserts drawn from Chef Keller’s memories of life in France.

Blending traditional techniques with a depth of knowledge in the science of bread making, head baker Matt McDonald bakes hand-crafted breads from ingredients that meet both his and Chef Keller’s exacting standards. Pastry chef Janine Weismann creates an array of sweet delights including classic Viennoiserie, such as croissants and pain au chocolat, breakfast items like muffins and coffee cakes as well as an ever changing selection of tarts, cookies and other treats. The bakery also offers a full range of espresso drinks and coffee custom-blended by Chef Keller’s longtime partner Equator Coffee Roasters. For guests interested in enjoying a full meal, Bouchon Bakery offers savory items like sandwiches, soup, salads and quiche.

“Bouchon Bakery next door is a must-visit stop for bread, pastries, breakfast or picnic fare.”

— San Francisco Chronicle, mentioned in Top 100 Bay Area Restaurants annually since 2005


“Hot 10 Best Places for Donuts” 

— Bon Appetit, March 2010


“Bouchon Bakery, Thomas Keller’s boulangerie in Yountville, is stocked full of some of the best bread this side of Paris.”

—Santa Rosa Press Democrat



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