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San Francisco Cuisine Blog

Slide Ranch- “A child once asked me why we keep our radishes in the dirt,”

Tuesday, April 12, 2016 - 12:53


Meet Slide Ranch--an educational farm that has played a vital role in teaching kids about food production and ecology since 1970.


Mission of Slide Ranch

We cultivate healthy bodies and minds and foster future generations of environmental stewards. By farming, cooking, caring for animals and exploring wilderness and the coast, we teach people of all ages to see the connection between their own health, a healthy food system and a healthy environment.


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Happy Fifteenth Anniversary San Francisco Cuisine

Wednesday, March 30, 2016 - 15:46

In 1999 we created the first publication that celebrated the extraordinary Chefs, Restaurateurs and Vintners who are the essence of the Bay Area’s culinary world. We began the delicious task by exploring, researching and experiencing the richness of the San Francisco Bay Area – creating a collection of the finest dining establishments and wineries, recipes from the chef, their establishment’s full menus and stunning photography.

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The Clement Palo Alto, Opening Fall 2015, A 6-Star Experience in the Heart of Silicon Valley

Tuesday, August 25, 2015 - 08:17


PALO ALTO, CA — When The Clement Palo Alto opens its doors in Fall 2015, it will be one of the most innovative, personalized and unique luxury hotels in the Country.

With 23 spacious and richly appointed one-bedroom suites, The Clement Palo Alto sets a new standard for personalized luxury accommodations in a contemporary residential-style atmosphere.

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J. Lohr

Wednesday, September 19, 2012 - 06:46


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J. Lohr Tasty Summer

Thursday, August 9, 2012 - 07:39


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Luella - Chicken and Ribs Night

Friday, July 20, 2012 - 08:05

Join us every Wednesday night for Chicken and Ribs Night at luella. All night we will be serving our customer-favorite Chicken and Ribs, that truly are finger-lickin' good .

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J.Lohr Upcoming Events

Thursday, July 19, 2012 - 12:27

Don’t Miss These Events:
Details & tickets available at www.jlohr.com/sanjoseevents

Monday Mixers: Slow Foods! Mondays: July 23 and 30, 6:30pm.

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Michael Mina's

Monday, June 25, 2012 - 09:45

The cuisine features Michael Mina’s sensibilities with Japanese ingredients and a French influence. The dinner menu is à la carte and also features items designed for the table to share as well as a tasting menu that changes nightly.


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J. Lohr Friday Night Flights & Bites

Wednesday, June 20, 2012 - 08:38


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